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Khatti Meethi Aam ki Chutney
Khatti Meethi Aam ki Chutney

Before you jump to Khatti Meethi Aam ki Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to khatti meethi aam ki chutney recipe. To cook khatti meethi aam ki chutney you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Khatti Meethi Aam ki Chutney:
  1. Get 500 g raw mango (cut into slice)
  2. Use 150 g sugar
  3. Get 150 g jaggery
  4. You need 2 dry red chilli
  5. You need 2 bay leaves
  6. Get 1 tsp panch phoron
  7. Provide To taste Roasted masala powder(Cumin, coriander, black pepper, red chill)
  8. Provide 2 tbsp cooking oil
  9. You need 1/2 tsp salt
Steps to make Khatti Meethi Aam ki Chutney:
  1. Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat.
  2. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  3. Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  4. After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  5. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame.
  6. Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge.

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