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Before you jump to Tomato and date chutney cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively impact everyday eating habits.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious alternative that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tomato and date chutney cake recipe. You can cook tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Tomato and date chutney cake:
- Take 5-6 medium size Tomatoes
- Prepare 4 Dates
- Provide 2 tsp mango Ginger paste
- Use 1 tsp panch phoran
- Provide 1 tsp Ghee
- Use 1/2 tsp Red Chilli powder
- Provide to taste Salt
- Prepare 1/4 cup Jaggery powder
- Provide 2 cup whole Wheat Flour
- Provide 1/2 cup Curd
- Use 1/4 cup vegetable Oil
- Get 1 tsp baking powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1/2 cup Water
Instructions to make Tomato and date chutney cake:
- Soak dates in hot water for 15 minutes. - Cut tomatoes roughly put them into a blender jar and make a fine puree.
- Put soaked dates into a blender jar and make a fine paste.
- Dry roast the panch phoran and make fine powder.
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds.
- Then add tomato puree,date paste,red chilli powder,salt and mix well. - Let them cook for 5-8 minutes on medium to high flame.
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. - Now the chutney is ready,let cool completely.
- Now preheat the oven 180 degree for 10 minutes. - Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well.
- Sieve wheat flour,baking powder and baking soda. - Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter.
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes.
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean..
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve.
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