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Chicken mish mash / Chicken Bharta πŸ”
Chicken mish mash / Chicken Bharta πŸ”

Before you jump to Chicken mish mash / Chicken Bharta πŸ” recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken mish mash / chicken bharta πŸ” recipe. You can have chicken mish mash / chicken bharta πŸ” using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken mish mash / Chicken Bharta πŸ”:
  1. Provide 3 chicken Tangri kebab (3 whole legs)
  2. You need 120 gms onion
  3. Get 200 gms Tomatoes
  4. You need 1 tsp Coriander/Dhania powder
  5. Get 1 tsp Cummin/ Jeera powder
  6. Take 1/2 tsp Turmeric powder
  7. You need 1 tsp Kashmir Lal mirch powder/ chilli powder
  8. You need As per taste Salt
  9. Prepare 3 tbsp Mustard oil
  10. Take 1/4 tsp Whole Coriander /Dhania seeds
  11. Prepare 1 whole dry red chilli
  12. Use 1 tsp Ginger paste
  13. Take 1 tsp Garlic paste
  14. Prepare 3 or more green chillies if you like the heat
  15. You need 2-3 tbsp green coriander chopped
Instructions to make Chicken mish mash / Chicken Bharta πŸ”:
  1. Debone the chicken and cut into small pieces if you get long fiber.
  2. Chop the onion, tomatoes, green chillies, green coriander.
  3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
  4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
  5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
  6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

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