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Vanilla And Rose Ice cream Sundae
Vanilla And Rose Ice cream Sundae

Before you jump to Vanilla And Rose Ice cream Sundae recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you should altogether eliminate certain foods from your diet. Even more crucial than entirely changing your diet is just simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vanilla and rose ice cream sundae recipe. You can cook vanilla and rose ice cream sundae using 7 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to cook Vanilla And Rose Ice cream Sundae:
  1. You need 1/2 litre milk
  2. You need 4-5 tbsps sugar
  3. Get 1/2 cup cold milk
  4. Take 2 tbsp wheat flour
  5. Prepare 2-3 tbsp rose sherbet (made at home or rose syrup)
  6. Get 2 drops vanilla essence
  7. Get 1 tbsp chopped kaju ; pista and badam….each
Instructions to make Vanilla And Rose Ice cream Sundae:
  1. Boil 1/2 litte milk for 15-20mins or till it reduces and becomes thick.
  2. Add sugar.
  3. Keep stirring.
  4. In a small bowl combine wheat flour and cold milk.
  5. Add this to the boiling milk.
  6. Continue stirring, making sure no lumps are formed are formed.
  7. Boil for 10mins.
  8. Switch off the flame and cool it.
  9. Once it's properly cooled ; blend it in a blender.
  10. Transfer in a dish by covering it with a lid and refrigerate it gor 2-3hours or till it is semi set.
  11. Remove it from the refrigerator and blend it again in the blender.
  12. Divide this icecream into two parts.
  13. In one portion add vanilla essence and in another rose sherbet.
  14. Pour vanilla ice cream over it.
  15. Stir both.
  16. Cover it with cling film and refrigerate it gor 4-5hours or till it is set.
  17. Take a jar or a dish,sprinkle some chopped kajus,pistas and badams.
  18. Sprinkle some dry fruits over it again.
  19. Remove it from the refrigerator snd pour rose icecream mixture over it slowly.
  20. Sprinkle dry fruits over it.
  21. Cover it with cling film and refrigerate it for 4-5hours or till it is set.
  22. Serve it cold.

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