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Lockdown special rabdi ice cream
Lockdown special rabdi ice cream

Before you jump to Lockdown special rabdi ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably buy many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lockdown special rabdi ice cream recipe. To make lockdown special rabdi ice cream you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lockdown special rabdi ice cream:
  1. Take 1/5 ltr full cream milk
  2. Prepare 75 gm sugar
  3. Use as needed Some kaju, pista and kesar
  4. Provide as needed Kishmish and badam for garnishing
  5. Use 2-4 pinch cardamon powder
Steps to make Lockdown special rabdi ice cream:
  1. Boiled the full cream milk in heavy base pan..add the cardamom powder…Then the milk reduce half in the pan add kaju and pista in paste form or small peice..
  2. Add the sugar in it..
  3. Then sugar dissolve in the milk add kesar in it. And 2-3 min boiled them together at slow flame…stop the gas….And transfer into a box..And take it into the freezer 6_8 hours.
  4. After 6_8 hours take out the ice cream and cut small peices and garnish with kishmish and badam..Ready to serve your cool cool homemade yummy ice cream..

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