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Before you jump to Kairi-kanda chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few small changes.
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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kairi-kanda chutney recipe. To make kairi-kanda chutney you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Kairi-kanda chutney:
- Provide 250 gm raw mango grated
- Prepare 1 Chopped onion
- Take 2 tsp roasted peanut powder
- Prepare 1/2 tsp salt
- Provide 1 tsp salt
- Prepare 1.5 tbspn jaggery
- Take 1/4 tsp Turmeric powder (optional)
- Take 2 tsp red chilli powder
- Use As needed Oil for tadka
- Take 1 tsp mustard seeds
- Provide 1 tsp Cumin seeds
- Prepare as needed Curry leaves (optional)
Instructions to make Kairi-kanda chutney:
- Grate raw Mango. Add chopped onions and salt, red chilli powder,turmeric powder, jqggery. This will ooze out moisture
- Add peanut powder and mix well.
- In a tadka pan add oil and mustard seeds cumin seeds and let it splutter. Then add to mango mix and mix it well.
- Ready to sreve
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