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Kanika Pulao [ Odia Kanika / Puri Kanika]
Kanika Pulao [ Odia Kanika / Puri Kanika]

Before you jump to Kanika Pulao [ Odia Kanika / Puri Kanika] recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to kanika pulao [ odia kanika / puri kanika] recipe. To make kanika pulao [ odia kanika / puri kanika] you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanika Pulao [ Odia Kanika / Puri Kanika]:
  1. Prepare 1 cup basmati rice
  2. Get 2 cups water
  3. Use 1/4 cup sugar
  4. You need 6-7 cashews [ or more as per taste]
  5. Use 6-7 raisins [ or more as per taste]
  6. Prepare 2 cloves
  7. Provide 1 cardamom
  8. You need 1 inch cinnamon
  9. Provide 1 piece star anise
  10. Take 1 bay leaf
  11. Prepare 1/2 tbsp turmeric powder
  12. Take 1 pinch salt
Instructions to make Kanika Pulao [ Odia Kanika / Puri Kanika]:
  1. Wash basmati rice and soak it for 30 minutes. Then drain the water and spread it on a plate for 10 minutes.
  2. Heat ghee in a heavy bottomed pan.
  3. Fry cashews, when it starts to change the colour add raisins.
  4. When the raisins began to puff add whole spices and fry. (I couldn’t add raisins due to some medical- food restrictions)
  5. Now add basmati rice and slightly fry it.
  6. Add turmeric, salt and sugar. Mix well and add water.
  7. Cover it and cook until the rice is done. [ remember to stir once in a while to make sure that the rice is not burned]
  8. Kanika pulao goes well with daalma, saaga or tomato dates chutney

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