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Before you jump to Fenugreek chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fenugreek chutney recipe. You can cook fenugreek chutney using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Fenugreek chutney:
- Provide 250 gm seeds
- Use 1 bowl mango pulp
- Provide 2o gm Fennel seeds
- Provide 3 Dry red chilli
- Use 2 tbsp Jaggery /sugar
- Take Salt as per taste
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Black pepper powder
- Use 5-6 Green chilli
- Get as needed Oil for tempering
Steps to make Fenugreek chutney:
- Firstly dip seeds in water for night and then next day u have to cook it.
- Take a pan add some oil for tempering.
- Put seed and mango pulp in a pan,a long with small quantity of water about half cup.
- Leave it for 5 minutes in slow flame.
- Now take another pan.heat a pan now add all ingredients like soaaf,jaggery,dry red chilli,green chilli,salt,red chilli powder,black pepper as u required according to ur taste.
- Let it cook for few minutes and don't forget to cover pan because of green chilli show there effect so please cover the pan.
- Now add all dry ingredients pan to first pan and cook it for 5 minutes.
- Now it's ready to serve.
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