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Before you jump to Kanika Bhog recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to kanika bhog recipe. To make kanika bhog you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanika Bhog:
- Get 1 cup basmati rice
- Take 2 cloves
- You need 1 bay leaf
- Provide 1 piece cinnamon
- Prepare 1/2 tsp salt
- Provide 1 tsp turmeric powder
- Prepare 2 tbsp ghee
- You need 2 tbsp sugar
- Provide 1/4 cup grated coconut
- Take 1 tsp cardamom powder
Instructions to make Kanika Bhog:
- Wash and soak rice for 20 minutes. Strain it and add 1/4 tsp turmeric to it.
- In a pan add ghee and roast kaju and kismis.once roasted take out of pan.
- Add cloves, bay leaf, and cinnamon. Roast it. Once done add soaked rice to it. Add grated coconut.
- Roast it nicely. Add double water of rice to it.
- Cook it on low flame. Add sugar and dry fruits.
- Kanika is ready to serve..
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