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LAPETA AALU AAM KI MITHI Chutney WITH PURI
LAPETA AALU AAM KI MITHI Chutney WITH PURI

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lapeta aalu aam ki mithi chutney with puri recipe. You can cook lapeta aalu aam ki mithi chutney with puri using 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Provide For sabji
  2. Prepare 5-6 potatoes (boiled & peeled)
  3. You need 1 Onion(finely chopped)
  4. Prepare 3-4 garlic cloves
  5. Take 2 green chilli
  6. Provide ginger
  7. Use 2 tomatoes (puree)
  8. Take 3 tbsp oil
  9. Use 1/2 tsp cumin seeds
  10. Take 1/2 tsp mustard seeds
  11. Use 1/4 tsp turmeric powder
  12. Take 1/2 tsp dhania(coriander) powder
  13. Prepare 1 pinch hing
  14. Take 1/2 tsp red chilli powder
  15. Take 1/2 tsp amchur(dry mango powder)
  16. Prepare 1 tsp kasturi methi
  17. Get 1 tsp salt
  18. Provide 1 tsp lemon juice
  19. Provide 2 tsp Fresh coriander leaves
  20. Get For chutney
  21. Get 3 raw mango(peeled and roughly chopped)
  22. Provide 3 tbsp jaggery
  23. Get 1/4 tsp turmeric powder
  24. Get 1/4 tsp salt
  25. Get 1/4 tsp black pepper powder
  26. Take 1/2 tsp cumin powder
  27. Get 1/2 cup water
Steps to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
  2. Add tomato puree and all dry masala.Mix and cook it well.
  3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
  4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
  5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
  6. Now add the Keri pieces. Cover and cook it for 8- 10 min.
  7. Enjoy it with poori 😊.

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