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Before you jump to Dhaniya and Kachi keri ki Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dhaniya and kachi keri ki chutney recipe. To cook dhaniya and kachi keri ki chutney you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Dhaniya and Kachi keri ki Chutney:
- Prepare 100 gram Dhaniya (coriander leaves)cleaned
- Prepare 1 teaspoon jeera/cumin seeds
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal
- Use 2 green chillies
- Provide 2 red chillies
- Prepare 1/2 raw mango
- Take 1 sliced onion
- Get 1 inch Ginger
- Use to taste jaggery
- Get to taste Salt
- Take 2 tablespoon oil
Steps to make Dhaniya and Kachi keri ki Chutney:
- Take oil in kadai add jeera, two kinds of Dal, Chillies.
- Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
- Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.
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