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Kappa Erachi biryani (Tapioca beef biryani)
Kappa Erachi biryani (Tapioca beef biryani)

Before you jump to Kappa Erachi biryani (Tapioca beef biryani) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to kappa erachi biryani (tapioca beef biryani) recipe. To make kappa erachi biryani (tapioca beef biryani) you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Kappa Erachi biryani (Tapioca beef biryani):
  1. Provide 1/2 kg beef(with bone)
  2. Use 1/2 kg tapioca
  3. Use 1 onion
  4. You need 1 tbsp ginger garlic crushed
  5. Take leaves Few curry
  6. Get 1 tsp red chilli powder
  7. You need 1/2 tsp turmeric powder
  8. You need 1 tsp coriander powder
  9. Provide To taste Salt
  10. Use 1 tsp garam masala powder
  11. Use 1 tsp vinegar
  12. Provide 1 tbsp ghee/dalda
  13. Use 10 shallots
  14. Get leaves Few curry
  15. Get 1 tsp garam masala powder
  16. Use 1 tsp red chilli powder
Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
  1. Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
  2. Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
  3. Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
  4. When done serve and enjoy

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