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Green Rice Soup
Green Rice Soup

Before you jump to Green Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly linked to poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact everyday eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to green rice soup recipe. You can cook green rice soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Rice Soup:
  1. Use 1 & 1/2 cups Dashi Stock OR Chicken Stock
  2. Take *Note: 1 & 1/2 cups Water and 3/4 teaspoon Dashi Powder
  3. Provide 1 cup Cooked Short Grain Rice *firmly packed
  4. Prepare 1 Spring Onion *finely chopped, save some for topping
  5. Provide 1 cupful chopped Green Vegetables *e.g. Bok Choy, Spinach, Silverbeet Leaves, Kale, etc
  6. Get 1/4 cup Edamame (Young Soy Beans)
  7. You need 1 tablespoon Soy Sauce
  8. Use 1/2 tablespoon Mirin
  9. Use Salt as required
  10. Prepare 1/2 teaspoon Grated Ginger
  11. Prepare 1/2-1 sheet Toasted Nori (Seaweed Sheet) *torn into small pieces
Steps to make Green Rice Soup:
  1. Place Dashi Stock and Cooked Rice in a saucepan, bring to the boil over medium high heat. Break down any lumps.
  2. Add all Vegetables, bring to the boil, reduce heat to low and simmer until vegetables are cooked. Season with Soy Sauce, Mirin and Salt.
  3. Add grated Ginger and stir, then remove from the heat.
  4. Pour the rice soup in a serving bowl, place plenty of Toasted Nori and saved Spring Onion on top, and enjoy.

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