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We hope you got insight from reading it, now let’s go back to fenugreek seeds chutney (methi dana & dates chutney) recipe. You can cook fenugreek seeds chutney (methi dana & dates chutney) using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Fenugreek seeds chutney (Methi dana & dates chutney):
- Take 1 cup Fenugreek seeds
- Get 1 cup Dates(seedless)
- Use 1/2 cup raisins
- You need 2 cup jaggery
- Prepare 3 tsp Dry mango powder(amchur powder)
- Take 1 tsp turmeric,
- You need 2 tsp red chilli powder
- Get as per your taste Salt, hing
- Get 3 tsp Coriander seeds
- Take 3 tsp fennel seeds
- Take 1 tsp cumin seeds
- You need As required Oil
Steps to make Fenugreek seeds chutney (Methi dana & dates chutney):
- Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
- Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
- Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
- Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
- Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
- Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.
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