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Japanese curry chicken (kare)
Japanese curry chicken (kare)

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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Japanese curry chicken (kare):
  1. Use Japanese curry paste
  2. Get 50 gm orange marmelade
  3. You need 200 gm tomatoes puré
  4. Take 100 gm madras curry powder
  5. Provide 2 stalks cinnamon stick
  6. You need 1 dl dark mushrooms soya sauce
  7. Prepare Ingredients
  8. Prepare 100 gm Tarragon
  9. Use 200 gm potatoes slices
  10. Get 200 gm carrots chunk
  11. Use 3 round tomatoes (slice to 4 pcs each)
  12. Get 300 gm chicken filé (dice)
  13. Use 200 gm yellow onion puré
  14. Use 4 Green apple (slice to small dices)
  15. Get 500 ml water
  16. You need 1 tablespoon salt
  17. You need 1 dl tapioca powder (mixed with 0.5dl water)
Instructions to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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