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Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our daily eating habits.
To see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetable pulao recipe. You can have vegetable pulao using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- You need 1 glass rice
- Use 1 cup cauliflower
- Get 1 carrot cut into pieces
- Get 1/4 cup peas
- Use 1/2 cup mushroom
- Prepare 1/4 cup corn
- Use 1/4 cup soya chunks
- Take 1/4 cup paneer
- You need 1 onion sliced
- Use to taste salt
- You need 1/2 tsp black pepper powder
- You need as needed water
- Use 1/2 tsp cumin powder
- Take 2 tsp oil
Steps to make Vegetable Pulao:
- In a kadhai add oil and onion. Cook for two minutes.then add all the vegetables and saute them very well for 15 minutes.
- Then add spices and mix well. Add rice and needed water. Give a nice mix. Cover with plate and wait until pulao cooked nicely.serve hot with curd or raita.
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