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Before you jump to Mango-Raisins-Coconut Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to mango-raisins-coconut chutney recipe. You can cook mango-raisins-coconut chutney using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mango-Raisins-Coconut Chutney:
- Get 1/2 cup Sweetened raw Mango (Organic)
- Take 10 Raisins
- Provide 2 tablespoons Grated Coconut
- You need 1 teaspoon Jaggery
- Provide 1 pinch Mustard Seeds
- Take 1 pinch Cumin seeds
- Get 1 pinch Coriander fruits
- Prepare 1 sprig Curry Leaves
- Prepare 1 teaspoon Bengal gram
- Use 1 teaspoon Black Gram
- Get 1 pinch Turmeric powder
- Get 1 tablespoon Oil
- Provide Salt as per taste
Instructions to make Mango-Raisins-Coconut Chutney:
- Heat oil in a pan over a medium flame.
- Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
- Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
- Let the mix attain room temperature. Then add raisins and jaggery to it.
- Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
- Serve with dosa,idli or any breakfast.
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