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Spaghetti with meat balls (vegan)
Spaghetti with meat balls (vegan)

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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to spaghetti with meat balls (vegan) recipe. To cook spaghetti with meat balls (vegan) you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Spaghetti with meat balls (vegan):
  1. Take Spaghetti half pack
  2. Use 2 tbsp Butter
  3. Prepare 1 tsp black pepper powder
  4. Provide as needed Oil for greasing the spaghetti
  5. Prepare to taste Salt
  6. You need 2 Chopped onion
  7. You need As needed Crushed Garlic
  8. Get 2 cups soya chunks
  9. Prepare 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
  10. Prepare 1 tsp Italian mixed herbs
  11. Prepare 1 flax egg
  12. Take 4-5 tomatoes
  13. Provide 1 tbsp red chilli flakes
  14. Prepare 2 Tbsp bread crumbs or poha powder
Steps to make Spaghetti with meat balls (vegan):
  1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
  2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
  3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
  4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
  5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
  6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
  7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
  8. Toast it in a kadhai with onion garlic butter and pepper
  9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
  10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
  11. Plate it all as per your wish and serve hot

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