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Butter Couscous with Chilli Garlic Mushrooms
Butter Couscous with Chilli Garlic Mushrooms

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We hope you got insight from reading it, now let’s go back to butter couscous with chilli garlic mushrooms recipe. To make butter couscous with chilli garlic mushrooms you need 17 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
  1. Provide For The Couscous Pulao
  2. Use 1 cup couscous
  3. Prepare 1 cup water
  4. Take 2 tbsp butter
  5. Get to taste Salt
  6. Take For The Chilli Garlic Mushrooms
  7. Get 250 gms fresh mushrooms cut into chunks
  8. Take 2-3 onions sliced
  9. Use 6-8 spinach leaves shredded
  10. Prepare 8-10 cloves garlic chopped
  11. You need 2 green chillies slit into half
  12. Get 1 tsp soya sauce
  13. Prepare 1 tsp white vinegar
  14. Use 1 tsp red chilli sauce
  15. Prepare 1 tsp green chilli sauce
  16. Use to taste Salt
  17. Use 2 tbsp olive oil
Steps to make Butter Couscous with Chilli Garlic Mushrooms:
  1. For The Couscous
  2. Heat a saucepan & add butter
  3. Add water & bring to boil
  4. Switch off the flame & slowly add couscous with salt
  5. Keep stirring till the water is absorbed.
  6. Keep hot
  7. For The Chilli Garlic Mushroom
  8. Heat oil in a flat pan on high
  9. Add garlic & stir for a minute
  10. Add onions, stir till they become transculent
  11. Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
  12. Add red & green chilli sauces, salt
  13. Add the spinach, stir well & switch off the flame
  14. Add soya sauce & vinegar as a final touch to the flavours
  15. Plating
  16. Serve ready & hot couscous with the chilli garlic mushrooms for a quick hearty dinner.

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