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Before you jump to Sour,Sweet and Spicy Raw Mango Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sour,sweet and spicy raw mango chutney recipe. To cook sour,sweet and spicy raw mango chutney you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Sour,Sweet and Spicy Raw Mango Chutney:
- Take 2 Raw mango
- Provide 100 gms Jaggery
- Provide 2 tbsp red chilli powder
- Prepare 1/2 tsp tumeric
- Prepare 1/2 tsp hing
- Provide 1 tsp mustard seeds
- You need 1 tsp jeera
- You need 1 tbsp saunf (fennel seeds)
- Take to taste salt
- You need oil for tampering
Steps to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
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