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Dadar Telur Bebek (Duck Egg Omelette)
Dadar Telur Bebek (Duck Egg Omelette)

Before you jump to Dadar Telur Bebek (Duck Egg Omelette) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to dadar telur bebek (duck egg omelette) recipe. You can cook dadar telur bebek (duck egg omelette) using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Dadar Telur Bebek (Duck Egg Omelette):
  1. Get 3 large duck eegs
  2. You need 1 teaspoon salt
  3. Get 10 bird eye chillies (deepen on your spicy level) finely chopped
  4. Take 3 shallot, sliced
  5. Use 1 spring onions, finely chopped
  6. Get 1 Chinese parsley, chopped
  7. Get Oil for frying omelette
Instructions to make Dadar Telur Bebek (Duck Egg Omelette):
  1. Beat eegs with salt and chillies and shallots. Add spring onions and Chinese parsley, and mix well.
  2. Heat oil, pour in the eeg mixture and cook in a covered pan for about 2-3 minute. Turn the omelette over carefully and fry until thoroughly cooked. Cut into serving pieces.
  3. Enjoy with warm rice or any dish you like.

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