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Egoma Leaf Jeon
Egoma Leaf Jeon

Before you jump to Egoma Leaf Jeon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to egoma leaf jeon recipe. You can cook egoma leaf jeon using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Egoma Leaf Jeon:
  1. Prepare 250 grams ☆Ground pork
  2. Provide 150 grams ☆Tofu
  3. Provide 1/2 ☆Minced onion (small)
  4. You need 2 tsp ☆Minced garlic
  5. Get 2 tbsp ☆Katakuriko
  6. Use 1 ☆Salt and pepper
  7. You need 1 Red chili pepper
  8. Take 2 Eggs
  9. You need 1 Flour
  10. You need 1 Sesame oil
  11. Prepare Sauce (Jeon and chijimi sauce)
  12. Get 3 tbsp Soy sauce
  13. Take 3 tbsp Vinegar
  14. Provide 1 tbsp Sugar
  15. Take 1 tbsp Red pepper powder (finely or coursely powdered)
  16. Get 2 tsp Garlic
  17. Take 1 optional Green onions
  18. Provide 1 tbsp Sesame oil
  19. Get 1 tbsp Water
Instructions to make Egoma Leaf Jeon:
  1. Place the ☆ ingredients into a bowl and mix together well.
  2. Once combined, add the red chili pepper.
  3. Wash the egoma leaves and pat dry well.
  4. Dust flour over the inside surfaces.
  5. Place the filling on one half of the leaf. Make sure the thickness is uniform.
  6. Fold in half.
  7. After folding in half, dredge completely with flour.
  8. Beat the egg. Coat Step 6 completely with the egg.
  9. Heat sesame oil in a frying pan (a somewhat large amount) and slowly fry the leaves on medium heat. Try not to brown them.
  10. Once both sides have cooked, push down from the top and if they have hardened, they are done cooking. If they still feel elastic, then they haven't been cooked through yet.
  11. Cut the larger leaves in half and neatly arrange on a dish. They're done. Enjoy them with the sauce or with ponzu sauce.

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