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Easy Somen Noodle Chijimi (Korean Pancakes)
Easy Somen Noodle Chijimi (Korean Pancakes)

Before you jump to Easy Somen Noodle Chijimi (Korean Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to easy somen noodle chijimi (korean pancakes) recipe. To make easy somen noodle chijimi (korean pancakes) you need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Somen Noodle Chijimi (Korean Pancakes):
  1. Prepare 2 bundles Somen noodles
  2. Take 4 slice Thinly sliced pork belly
  3. Take 1 Egg
  4. Take 1 handful Melting type cheese
  5. Use 1 dash Salt and pepper
  6. You need 1 tbsp Sesame oil
Instructions to make Easy Somen Noodle Chijimi (Korean Pancakes):
  1. Prepare the ingredients.
  2. Stir fry the pork until well cooked.
  3. Transfer the pork to a plate, Cool the frying pan a little and wipe it out with paper towels.
  4. Beat up the egg in a bowl and season with salt and pepper. Add the salt and pepper. Do this now since the salt and pepper will clump up if you add them after putting in the somen noodles.
  5. Put the pork into the beaten egg.
  6. Boil the somen noodles a bit less than a minute so they're firm. Drain well
  7. Add the well drain somen noodles into the egg mixture.
  8. Heat the sesame oil in a frying pan. Pour the egg-noodle mixture evenly into the pan.
  9. Sprinkle one side with cheese.
  10. Fry for 3 minutes on each side. Cut up into easy to eat pieces and it's done!
  11. My family prefers to eat with ponzu.

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