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Somen Noodles Chijimi with Pork and Walnut
Somen Noodles Chijimi with Pork and Walnut

Before you jump to Somen Noodles Chijimi with Pork and Walnut recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to somen noodles chijimi with pork and walnut recipe. To cook somen noodles chijimi with pork and walnut you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Somen Noodles Chijimi with Pork and Walnut:
  1. Prepare 2 Somen noodles
  2. Take 1 less than 100 grams Sliced pork belly
  3. Prepare 20 grams Scallions
  4. Prepare 20 grams Walnuts
  5. You need 20 grams Cheese (sliced)
  6. Get 1 Egg (large size)
  7. Get 1 tsp Dashi stock
  8. You need 1 Salt and pepper
  9. You need 1 tbsp plus Sesame oil
  10. Use For dipping sauce
  11. Prepare 1 as much (to taste) Ponzu, sesame oil and doubanjiang
Steps to make Somen Noodles Chijimi with Pork and Walnut:
  1. Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
  2. Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
  3. Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
  4. Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
  5. Cut into suitable sizes, and plate! Serve with sauce.

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