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Serves 2-3 person
Suitable for vegan and vegetarian recipe here. We also have wide variety of recipes to try.
Before you jump to Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian recipe. To make chilli soya chunks
serves 2-3 person suitable for vegan and vegetarian you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Take 300 gram Soya chunks
- Get 1 tsp Ginger& garlic paste
- Use 1 onion
- You need 1 yellow bell peper
- Take 4 Mushroom
- Provide 1/2 Cumin paste
- Prepare 1/2 coriander paste
- You need 1 tsp tumetic
- Get 1 tsp red chilli flakes
- You need 1 tsp red chilli powder
- Prepare 2 Tbsp plain flour
- Use 3 Tbsp corn flour
- You need Oil
- Take 3 Tbsp Soya sauce
- Take 3 Tbsp ketch up
- Take to taste Salt
- Prepare 1 spring onion for garnish
Instructions to make Chilli Soya Chunks
Serves 2-3 person Suitable for vegan and vegetarian:
- Wash the soya chunks and boil them in the hot water for 4 times or once they get double in size. Take them off the heat, drain out the water and put them in the tap cold water.
- Once they get cool down, use your hands to square the water out of them. Put them in the clean bowl, marinade with 1/2 ginger and garlic paste, chilli powder, turmeric, salt, corn flour, plain flour, 1/2 tsp soya sauce. Leave it to marinade for 40-45 mins.
- Place the nonstick pan on the stove. Add little oil, garlic and ginger paste, let it cook. Add onion, yellow pepper, mushroom and cook it for 2mins. Do not over cook the vegetables. Once they cooked add 2 Tbsp soya sauce, 3 Tbsp ketchup, salt & paper, red chilli powder, red chilli flakes and water to cover the veg. Simmer it for 1 Min and add 1 Tbsp cornflour paste( mixed with little water to thick up the gravy. Cook it for 1 min.
- In mean time, put the oil in the pan and let me hot. Fry the soya chucks.
- Once they all fried, add them in the gravy. Garnish with sliced spring onions.
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Serves 2-3 person Suitable for vegan and vegetarian recipe valuable please share it to your friends or family, thank you and good luck.
