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Before you jump to Kamaboko Chijimi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than before and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some minor changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kamaboko chijimi recipe. You can have kamaboko chijimi using 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Kamaboko Chijimi:
- You need 1 full block's worth Kamaboko (red and white, half a block each)
- Use 1 packages Okra
- Provide 1 Cake flour
- Use 1 ☆ Egg
- Get 1 tbsp ☆ Katakuriko
- Use 1 ☆ Potato, grated
- Provide 30 grams ☆ Chinese chives, chopped
- Prepare 60 grams 〇 Kimchi, chopped
- You need 1 tbsp 〇 Soy sauce
- Take 1/2 tbsp 〇 Vinegar
- Provide 1/2 tbsp 〇 Lemon juice
- Prepare 1/2 tbsp 〇 Mayonnaise
- You need 1 tsp 〇 Honey
- Use 1 tbsp 〇 White sesame seeds, ground
- Prepare 1 Sesame oil
Instructions to make Kamaboko Chijimi:
- Slice up half a block of red kamaboko and half a block of white kamaboko into 5 mm Of course, a single block of one color would do too. Rub salt into the okra, rinse, remove the stem end, and cut in half lengthwise. Prepare a plastic bag of cake flour, and shake the pieces of kamaboko and okra in the bag to coat evenly.
- Combine the ☆ ingredients and mix until you have an even consistency.
- To make the sauce, combine the 〇 ingredients. Adjust the spiciness to taste with ichimi spice or other seasonings of your choice. If you prefer it sweet, add honey or mirin.
- Heat a pan over medium heat, add sesame oil, then fry both sides of the kamaboko dredged in chijimi batter from Step 2, until crisp. After they're done, fry the okra.
- Serve the chijimi and okra with the sauce. When serving to children, either reduce the amount of spice or serve with mayonnaise or ketchup. This is a great recipe to serve to an unexpected guest, or maybe as a snack – it's even great as a sandwich filling.
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