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Before you jump to Mango and turmeric chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mango and turmeric chutney recipe. You can cook mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mango and turmeric chutney:
- You need 1 cup grated fresh turmeric
- Take 1 cup grated raw mango
- Provide 2 tablespoon oil
- Use 1/2 teaspoon cumin seeds
- You need 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon fennel seeds
- Get 1/2 teaspoon coriander seeds
- Prepare 1/2 teaspoon fenugreek seeds
- Provide 1 teaspoon turmeric powder
- Prepare 2 tablespoon chilli powder
- You need 1 cup jaggery
- Take 3 teaspoon salt or to taste
Instructions to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
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