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Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney)
Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney)

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We hope you got benefit from reading it, now let’s go back to sweet and tangy aw mango dip (kairi gud ki khatti meethi chutney) recipe. You can cook sweet and tangy aw mango dip (kairi gud ki khatti meethi chutney) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney):
  1. Prepare 2 kairi / raw mango
  2. You need 2 hari mirch / green chilli
  3. Take 1/2 cup gud / jaggery
  4. Take 1/2 tsp jeera (cumin seeds)
  5. Take to taste Salt
  6. Use 1/3 tsp coriander seeds
Steps to make Sweet and tangy aw mango dip (Kairi gud ki khatti meethi chutney):
  1. Wash, peel and cut kairi (raw mango), green chilli
  2. I grate kairi,take all things in a bowl…
  3. On grind stones put all and make a smooth paste.
  4. Tasty chutney is ready😋😋
  5. If you don't have grindstones make it in mixer.
  6. This chutney is very tasty.

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