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Before you jump to Easy and Chewy Chijimi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy and chewy chijimi recipe. You can have easy and chewy chijimi using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy and Chewy Chijimi:
- Get 1 dash less than 100 grams Chinese chives
- Prepare 1/4 Carrot
- Prepare Your choice of meat:
- Take 100 grams Thinly sliced beef, pork or ground meat
- Provide 1 ● Egg
- Prepare 120 grams ● Cake flour
- Provide 30 grams ● Katakuriko
- Provide 1 dash ● Salt
- Use 150 ml ● Water
- Get 1 ● Sesame oil
- Provide 1 tbsp ◎ Soy sauce
- Get 1/2 tbsp ◎ Sake
- Take 1 tsp ◎ Sugar
- Use 1/3 tsp ◎ Grated garlic
Steps to make Easy and Chewy Chijimi:
- Cut the meat into 2 cm pieces. Combine the ◎ ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
- Put the ● ingredients in a bowl and mix until well incorporated. Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
- Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake. Once both sides are fried to a crisp, it is ready to serve.
- □■ Speedy sauce ■□ I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).
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