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Authentic Chijimi (Korean Pancakes)
Authentic Chijimi (Korean Pancakes)

Before you jump to Authentic Chijimi (Korean Pancakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to authentic chijimi (korean pancakes) recipe. To make authentic chijimi (korean pancakes) you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Authentic Chijimi (Korean Pancakes):
  1. Prepare 200 grams ◆ Cake flour
  2. You need 1/2 tsp ◆ Salt
  3. You need 1 ◆ Egg
  4. You need 250 ml ◆ Water
  5. Take 1 1/2- tablespoons ◆ Sesame oil
  6. Provide 1 bunch Chinese chives
  7. Prepare 1/2 Onion
  8. Get 1/2 Japanese leek
  9. Take 3 cm length Carrot
  10. Get 200 grams Squid, shrimp
  11. Get 1 tbsp White sesame seeds
Instructions to make Authentic Chijimi (Korean Pancakes):
  1. Mix the batter ingredients marked ◆ and let rest for 3 hours to half a day if possible. Cut the chives into 3 cm length, thinly slice the leek diagonally, and julienne the carrot. Add all the cut veggies and white sesame seeds into the batter. Cut the squid and shrimp into small pieces.
  2. Heat a large amount of oil (vegetable or sesame oil, whichever you like) in a frying pan and thinly spread out 1/4 of the batter. Top with 1/4 amount of squid and shrimp and cook until brown. Flip it over and cook the other side. Take it out onto a cutting board, cut into 5 cm squares and it's done.
  3. Let's make the dipping sauce. Mix 5 tablespoons of ponzu sauce, 1 tablespoon of sugar, 1/2 teaspoon of red chili powder, 1/2 tablespoon of sesame oil, and finely chopped chives and green onions (about 1 to 2 pieces each) and it's done.

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