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Before you jump to Crispy & Chewy Chijimi Made with Leftover Somen Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to crispy & chewy chijimi made with leftover somen noodles recipe. To make crispy & chewy chijimi made with leftover somen noodles you only need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
- Use 100 grams Boiled somen noodles
- Provide 1 Egg (large)
- Use 1 tbsp Katakuriko
- Use 1 tsp Dashi stock granules
- Take 1/2 tsp Salt
- Take 1 tbsp Sesame oil
- Use 1 Condiments left over from the somen
Instructions to make Crispy & Chewy Chijimi Made with Leftover Somen Noodles:
- Finely chop up the leftover boiled somen. Add katakuriko and mix well.
- Add the dashi stock, salt, and condiments to the egg and mix well. Add this mixture to the somen from Step 1 and mix.
- It's more delicious cooked thinly, so coat a large frying pan in sesame oil and add the mixture from Step 2.
- Turn over while pressing down on the pancake. Once both sides have turned golden brown it's complete.
- Our family eats these with salt, but they're also delicious with ponzu or dashi soy sauce. Of course, it's also delicious as-is!
- Another COOKPAD user recommended topping it with cheese for a kids snack. Great idea! A great use for leftover somen once summer is over.
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