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Before you jump to Raw Mango sweet pickle (Sweet Chutney) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.
One way to approach this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to raw mango sweet pickle (sweet chutney) recipe. To cook raw mango sweet pickle (sweet chutney) you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Raw Mango sweet pickle (Sweet Chutney):
- Prepare 1 kg mango
- Provide 1 kg sugar(Half sugar or half jaggery)
- You need 1 tbsp salt
- Provide 1 tbsp mauti sauph
- Take 1 tbsp lal mirch pisi
- Prepare 1 tbsp kashmiri mirch powder
- You need 1 tbsp bhuna jeera
- You need 1 tbsp garam masala
- Prepare 1 tbsp kishmish optional
- Use 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
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