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Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives
Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Before you jump to Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your shopping cart that you no longer wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crisp & chewy simple chijimi (pajeon) with chinese chives recipe. To make crisp & chewy simple chijimi (pajeon) with chinese chives you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
  1. Prepare 1/2 bunch Chinese chives
  2. Take 1/4 Onion
  3. You need 6 tbsp ○Cake flour
  4. Provide 3 tbsp ○Katakuriko
  5. Get 1 tsp ○Chicken stock powder
  6. Take 1 dash ○Salt
  7. You need 100 ml ○Water
  8. Take 1 Sesame oil
  9. Provide Sauce:
  10. Prepare 1 1) Soy sauce, vinegar, gochujiang, sesame
  11. Take 1 or 2) Ponzu, sesame, sesame oil
Steps to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:
  1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
  2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
  3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
  4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.

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