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Without Eggs Japanese Leek Chijimi Made with Rice Flour
Without Eggs Japanese Leek Chijimi Made with Rice Flour

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We hope you got insight from reading it, now let’s go back to without eggs japanese leek chijimi made with rice flour recipe. To cook without eggs japanese leek chijimi made with rice flour you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Provide 1 Japanese leek
  2. You need 100 ml Rice flour (or plain flour)
  3. Provide 100 ml Water
  4. You need 1 dash Salt
  5. Use For the sauce:
  6. Use 1 tbsp ●Soy sauce
  7. Get 1 tbsp ●Sugar
  8. Provide 1 tbsp ●Vinegar
  9. You need 1 ●Ra-yu (or sesame oil + ichimi spice)
  10. Use 1 ●White sesame seeds
Instructions to make Without Eggs Japanese Leek Chijimi Made with Rice Flour:
  1. Thinly and diagonally slice the Japanese leek.
  2. Add the rice flour, water, salt, and Japanese leek into a bowl, and mix.
  3. Heat sesame oil in a frying pan over medium heat, and pour in the Step 2 batter.
  4. In the mean time, combine the sauce ingredients.
  5. When the chijimi turns golden brown, flip, and fry the other side as well. Press down with a spatula halfway through.
  6. When cooked, cut into bite-sized pieces, and done. Dip in the sauce, and enjoy.

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