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Before you jump to Fusion Indian dessert (gajar halwa +srikhand +fried bread) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to fusion indian dessert (gajar halwa +srikhand +fried bread) recipe. To make fusion indian dessert (gajar halwa +srikhand +fried bread) you need 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- You need Gajar halwa
- Take 1 kg gajar / carrot
- Provide 1 cup sugar
- You need 1 table spoon Elachi powder / cardamom
- Provide 1 cup fresh cream
- Use 2 table spoons ghee
- Get 1 table spoon dry fruits (kaju +badam) / cashew/almond
- Get Srikhand
- Take 1 cup hung curd
- You need 1 cup sugar powder
- Get 1 table spoon Elachi powder / cardamom
- Get 1/2 tea spoon ghee
- Use 1/2 tea spoon dry fruits
- Provide Fried Bread
- You need 3 slices fresh bread
- Use 1 table spoon ghee
Instructions to make Fusion Indian dessert (gajar halwa +srikhand +fried bread):
- Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated.
- After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well.
- After then add Elachi powder here, then cooked it upto ten minutes.
- Then add sugar and fresh cream mix well.
- After ten minutes of cooking switch of the gas flame.
- Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits.
- Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped.
- Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices.
- Garnishing this fusion dessert with dry fruits, grapes and rose petals.
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