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Transform Japchae into Chijimi
Transform Japchae into Chijimi

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We hope you got insight from reading it, now let’s go back to transform japchae into chijimi recipe. You can have transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Transform Japchae into Chijimi:
  1. Prepare 200 grams Japchae or stir-fried cellophane noodles
  2. You need For the batter:
  3. Use 100 ml ● Water
  4. Prepare 5 tbsp ● Cake flour
  5. Take 1 tbsp ● Katakuriko
  6. Provide 1 packet ● Bonito flakes
  7. Take 1 tbsp ● Toasted sesame seeds
  8. Take 1 ● Black pepper
Steps to make Transform Japchae into Chijimi:
  1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
  2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
  3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
  4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

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