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Raw mango jaggery Chutney
Raw mango jaggery Chutney

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We hope you got benefit from reading it, now let’s go back to raw mango jaggery chutney recipe. To cook raw mango jaggery chutney you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Raw mango jaggery Chutney:
  1. Use 1 raw mango
  2. Get 1/2 cup Jaggery or as per taste
  3. Get to taste Salt
  4. You need 1 tsp Red chilli powder
  5. Use 1 tsp Coriander powder
  6. Prepare 1/4 tsp turmeric powder
  7. Prepare 2-3 tsp Oil
  8. Take 1/4 tsp Cumin mustard seeds
  9. You need 1/8 tsp Asafoetida
Instructions to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

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