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Mixed Vegetable Halwa
Mixed Vegetable Halwa

Before you jump to Mixed Vegetable Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly alter how they live and eat. In reality, however, just making some small changes can positively impact day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin as it is a great source of vitamin E. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mixed vegetable halwa recipe. To cook mixed vegetable halwa you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mixed Vegetable Halwa:
  1. Prepare 2 tbsp carrot (grated & boiled)
  2. You need 3 tbsp yellow pumpkin (grated & boiled)
  3. Take 3 tbsp beetroot (grated & boiled)
  4. Take ¼ Cup pulp of above vegetable
  5. Take ¼ Cup corn flour
  6. Use 1/2 Cup sugar
  7. Use 3/4 cup water
  8. You need As needed Ghee
  9. You need As needed Some almonds
Instructions to make Mixed Vegetable Halwa:
  1. For Making Mixed Vegetable Halwa: - Boil carrot, yellow pumpkin & beetroot together and blend it in a mixer jar till it becomes a smooth paste/ pulp. Keep that pulp aside.
  2. Now in a mixing bowl or directly in the kadai add mixed vegetable pulp, corn flour, sugar, water Mix it well to a liquid consistency.
  3. Now switch on the stove & transfer it into a kadai and on high flame keep stirring
  4. Once the mixture starts thickening reduce the flame to medium and keep stirring it continuously
  5. At this stage (as shown in below picture) add chopped almonds and start adding ghee little by little (Approximately 1 tsp).
  6. First, add ghee and once it gets absorbed add the next tsp of ghee. Keep doing this until the mixture comes to the consistency of halwa and switch off the stove.
  7. Rease a plate using ghee. Now transfer the halwa into the greased plate and allow it to cool. Then cut into small pieces of your desired shape.
  8. Now yummy delicious mixed vegetable halwa is ready to eat.
  9. Consistency of Halwa: - The entire mixture should have combined together and should not stick to the pan. When you transfer it into a plate or a bowl it should slip from the kadai and flow smoothly.

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