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Before you jump to Spicy Mango Jaggery Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spicy mango jaggery chutney recipe. To cook spicy mango jaggery chutney you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy Mango Jaggery Chutney:
- Prepare 250 gm chopped raw mango
- Prepare 150 gm jaggery
- You need 2 tsp oil
- Get 1 tsp panchporan
- Take 2 bay leaves
- Use 2 dry red chillies
- Provide 1/2 tsp garam masala powder
- You need 1/2 tsp cumin powder
- You need 2 tsp roasted coriander cumin powder
- Use to taste Salt
- Provide 1 glass water
Steps to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
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