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Before you jump to Gajar halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively affect daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gajar halwa recipe. To make gajar halwa you need 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Gajar halwa:
- Use 500 gms carrot
- Take 50 gms ghee
- Take Pinch cardamom powder
- Provide as required Dry fruits (as per your choice)
Instructions to make Gajar halwa:
- Take a pressure cooker. Add little bit ghee and then add grated carrot. Cook until 1 whistle.
- Once it cooked add ghee, cardamom powder and roasted dry fruits.
- Garnish with dry fruits.
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