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Malaysia curry noodles (Laksa)
Malaysia curry noodles (Laksa)

Before you jump to Malaysia curry noodles (Laksa) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to malaysia curry noodles (laksa) recipe. You can cook malaysia curry noodles (laksa) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Malaysia curry noodles (Laksa):
  1. You need 8 pcs drumsticks
  2. You need 150 gm sambal paste
  3. Prepare 150 gm curry powder
  4. Use 2 tablespoon turmeric powder
  5. Use 100 gm shallots puré
  6. Take 5 cloves garlic (puré)
  7. You need 3 stalks lemon grass (smashed)
  8. Take 2 tablespoon ginger powder
  9. Use 10 gm curry leaf
  10. Take 1 teaspoon spices cumin powder
  11. Get 250 gm fried tofu
  12. Get 500 gm coconut milk
  13. Prepare 5 dl water
  14. Take 1 dl cooking oil
  15. Take Base
  16. Take 400 gm dried egg noodles (boiled with water for 6min)
  17. Take 300 gm beansprouts
  18. Take 6 boiled eggs
  19. Provide Optional
  20. Prepare leaf Sweet potatoes
Instructions to make Malaysia curry noodles (Laksa):
  1. Curry soup:- heat up a pot add in cooking oil, firstly add in the sambal paste, lemon grass, shallot puré, garlic puré, curry powder, spices cumin, curry leaf and turmeric powder. Stir well. Cook for 10min in high heat.
  2. Then add in the tofu and drumsticks.
  3. Then stir well. Cook for another 10min in medium heat. Add in the coconut milk. Let it boiled for another 10min.
  4. Then turn the heat into lower heat. Cook for another 25min, then is ready.

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