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Gazar ka halwa
Gazar ka halwa

Before you jump to Gazar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

You can get results without having to remove foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to gazar ka halwa recipe. To cook gazar ka halwa you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Gazar ka halwa:
  1. Get 2 kg fresh gazar / carrots
  2. You need 6-7 spoon sugar ya test ke according
  3. You need 1 bowl desi ghee
  4. You need 500 gm mava/khoya
  5. Prepare 30 gm badam
  6. Get 20 kaaju
  7. Use 20 gm kismis
Steps to make Gazar ka halwa:
  1. Sabse pehle gazar ko chhilkr dhokr grated kar le
  2. Fir kisi kadayi ya bde pan me ghee gram hone rakhein fir ghee me grated kiya huaa gazar dal kar mix karein or 7-8 minuts high or medium flame par dhkkr pakaye bich bich me chlate rahein
  3. Ab dhakkan htakr gazar ko chlaye or sugar or aade dry fruits katkr gazar me mix kar ke pakaye
  4. Sugar dalne or gazar pani chhodne lgta he so gazar me me sara pani shukha kar mava add karein or 5-10 minute medium low flame par haluwe ko pakaye
  5. Jab haluwa ghee chhodne lage to aapka gazar ka haluwa ready he
  6. Haluwe ko kisi bowl me nikale upar se mava or Kate huye dry fruits se garnish kar serve karein.

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