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We hope you got insight from reading it, now let’s go back to methi paranthe with chaas aalu gobhi sabji, salad and halwa recipe. You can have methi paranthe with chaas aalu gobhi sabji, salad and halwa using 38 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Take 1 bunch chopped green methi
- Use 3 katori atta
- Get 1 katori chane ka atta
- Prepare 1 tea spoon ajwain
- Take 1 tea spoon salt
- Use 1 table spoon oil
- You need For chaas
- Provide 2 bowl dahi
- Use to taste Salt
- Provide 2 tea spoon jeera powder
- Take 2 tea spoon pudina powder
- Provide 1 tea spoon Kali mirch powder
- You need For halwa
- You need 4 table spoon malai
- Provide 1 table spoon atta
- Provide 1 table spoon besan
- You need 1 table spoon suji
- You need as needed Coarse grinded mix dry fruits
- Prepare as per taste Sugar
- Provide 1 tsp Elaichi powder
- Prepare For salad
- Prepare 1 capsicum (red, green, yellow)
- Use 1 chopped tomato
- Provide 1 chopped onion
- Provide 1/2 chopped beet root
- You need 1 chopped carrot
- Provide For alu Gobhi sabji
- Provide 1/2 kg cauliflower florets
- Use 1/2 bowl soaked peas
- Prepare 1 cut potato
- Prepare as needed Oil,
- You need 1/2 tsp jeera,
- Prepare pinch hing
- Get to taste salt
- Prepare 1 tsp turmeric powder
- Use to taste Red chilli powder,
- Provide 1 tsp Dhaniya powder,
- Provide 1 tsp Amchur powder
Steps to make Methi paranthe with chaas aalu Gobhi sabji, salad and halwa:
- Knead the dough
- Make chaas by mixing all the ingredients
- Mix all chopped vegetables for salad mix with salt, Kali mirch and lemon juice
- Take malai and add besan, suji and atta and roast till golden brown
- Add elaichi powder, sugar and dry fruits and mix well
- As it starts leaving ghee add boiled water
- Mix well and let the ghee leave the sides
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