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Carrot halwa in cake style
Carrot halwa in cake style

Before you jump to Carrot halwa in cake style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact daily eating habits.

One way to address this to start seeing some results is to realize that you do not have to alter everything straightaway or that you have to entirely do away with certain foods from your diet. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to carrot halwa in cake style recipe. To cook carrot halwa in cake style you only need 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Carrot halwa in cake style:
  1. You need 1 kg carrots
  2. Prepare 1 kg full fat milk
  3. Use 125 gm khoya (mawa)
  4. Use 100 gm sugar(as per taste)
  5. Use Dryfruits as per taste
  6. Take 2 tbsp clarified butter (desi ghee)
Instructions to make Carrot halwa in cake style:
  1. Wash and grate carrots and keep aside.
  2. Add milk in a wok and when it comes to boil add carrots and cook till the milk is reduced to half.
  3. Now add sugar and again let it cook on slow flame. Keep on stirring in between.
  4. When the milk is reduced considerably add grated khoya (save some khoya for garnishing) and mix properly.
  5. Add dryfruits of your choice. And cook till all the milk is absorbed by the carrots.
  6. Now add clarified butter and cook again. Keep on stirring so that it does not stick to the bottom of the vessel.
  7. Halwa is done when it has absorbed all the fat.
  8. Grease the bundt pan cake mould with little clarified butter.
  9. Fill the halwa in the mould and tap it from the top so that it is completely set.
  10. Keep the mould on a Griddle and let it simmer for a minute.
  11. Now carefully demould it on an inverted serving dish and decorate with khoya and dry fruits.
  12. Your cake style Carrot halwa is ready.

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