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We hope you got insight from reading it, now let’s go back to nasi lemak (fragrant coconut rice - malaysian style) recipe. You can cook nasi lemak (fragrant coconut rice - malaysian style) using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Use 1 cup rice, soaked for 30 minutes
- Provide 3/4 cup coconut milk
- Get 1 cup water
- You need 1 lemongrass, bruised
- You need 1" galangal, bruised
- Take 5-6 kaffir lime leaves
- Provide to taste salt
- Prepare as required roasted peanuts
- Prepare as required crispy fried anchovies
- Prepare as required few sliced cucumber
- Provide 1 tbsp chilli sambal
- Provide 1 boiled egg
- Provide as required coriander leaves to garnish
- Provide Chilli Sambal -
- Use 15-20 dry red chilies, soaked for an hour
- Take 2-3 garlic cloves
- Prepare 1 lemon grass, sliced
- Take 1 tbsp. sugar
- You need 8-10 shallots
- Get 2-3 tbsp. oil
- Provide to taste salt
- Get 1/4 cup vinegar
- Prepare 2 tbsp. dried anchovies., cleaned, drained & pat dry
Instructions to make Nasi Lemak (Fragrant Coconut Rice - Malaysian Style):
- Pressure cook the drained rice in coconut milk, water, lemongrass, galangal, kaffir lime leaves and salt to taste for 2 whistles. Keep aside.
- When serving, place the rice in the centre of the plate and top it up with the chilli sambal. Place the peanuts, anchovies, cucumber and eggs all around and garnish with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with Nasi Lemak.
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