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Gajar Halwa
Gajar Halwa

Before you jump to Gajar Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy lots of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to gajar halwa recipe. To cook gajar halwa you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gajar Halwa:
  1. Provide 3 cups thickly grated carrot
  2. Take 1 cup ghee
  3. You need 7-8 powdered cardamoms
  4. Take Handful Cashews, Almonds, Pistachios, Raisins
  5. Prepare as needed Milkmaid
Instructions to make Gajar Halwa:
  1. Heat ghee in a pan. Add grated carrots. Cook over slow flame for 15-20 minutes.
  2. Add milkmaid till carrots get submerged into it. Stir continuously and cook for 5-10 minutes over medium flame.
  3. Add cardamom powder and fried dry fruits. Mix well.
  4. Add some more ghee to get glazing texture, increase the flame and turn it off in couple of minutes.
  5. Garnish with finely chopped dry fruits and serve!

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