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Before you jump to Milk cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our daily eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One nutritious option that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to milk cake recipe. To cook milk cake you need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Milk cake:
- You need 200 gms Khoya /mawa -
- You need 150 gms Cottage cheese / paneer -
- You need 2 tbsp Sugar -
- Take 1 pinch Cardamom powder -
- Use 1 tbsp Ghee / clarified butter -
Steps to make Milk cake:
- Take a bowl,mix mawa,paneer / cottage cheese and sugar crumbling with hands.
- Put non stick pan on medium flame and add the mawa,cottage cheese / paneer and sugar.
- Stir continuously for 2 - 3 mins,it starts leaving sides.
- Now add ghee / clarified butter and stiring continuously for 2 - 3 mins till light brown.
- Pour into plate and cut in a diamond size.
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