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Before you jump to Malaysian Stir Fried Noodles (Mee Goreng) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to malaysian stir fried noodles (mee goreng) recipe. To make malaysian stir fried noodles (mee goreng) you need 14 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Malaysian Stir Fried Noodles (Mee Goreng):
- Use 200 g Noodles (cooked, strained and ready for use)
- Prepare Sambal Paste (blend into a fine paste);
- Get 100 g (1 pc) Red Onion
- Provide 20 g (4 cloves) Garlic
- You need 40 g (2 pc) Red Chillies
- Take 10 g (6 pc) Dried Chillies
- You need 20-30 g Dried Shrimp
- Get For Stir Frying;
- Use 3 Tbsp Cooking Oil
- Prepare 2 Tbsp Lime Juice
- Prepare 2 tsp Sugar
- Get 1 tsp Salt
- Prepare 2 pc Egg
- Take 20 g (1 stalk) Spring Onions (garnish)
Instructions to make Malaysian Stir Fried Noodles (Mee Goreng):
- In a wok heat the cooking oil until hot and fry the Sambal paste until the color turns, or the oil has separated. Then add the lime juice, salt, sugar and mix well.
- Add the noodles and mix well. Then make a cavity in the middle of the wok and fry the egg. Usually, the eggs are scrambled. After the egg is cooked to your liking, mix well with the noodles. Garnish with spring onions and serve.
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