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Gajar halwa
Gajar halwa

Before you jump to Gajar halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are many health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to gajar halwa recipe. To make gajar halwa you need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Gajar halwa:
  1. Provide 8-10 Carrots medium
  2. Get 3 tsp Ghee
  3. Use 1/4 tsp Green cardamom Powder
  4. Prepare 3/4 cup Sugar
  5. Take 5-6 Almonds sliced
  6. Provide 5-6 Cashew nuts
  7. Use 10-15 Raisins
  8. You need 1 cup Khoya/ mawa grated
Steps to make Gajar halwa:
  1. Place the garted corrects in a microwave proof bowl.
  2. Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on high for five min. Add sugar and mix.
  3. Cook in the microwave on high for two min add almonds, cashewnuts, raisins and khoya and mix. Cook in the microwave for two to two and a half min.
  4. Garnish with the reserved khoya and serve hot or cold.

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