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Before you jump to Gazar ka halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. A good healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to gazar ka halwa recipe. To cook gazar ka halwa you only need 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Gazar ka halwa:
- Provide 8-10 Carrots medium
- Provide 3 tsp ghee
- Get 1/4 tsp green cardamom powder
- Take 3/4 cup sugar
- Use 5-6 almonds sliced
- You need 5-6 cashew nuts
- Take 10-12 raisins
- Take 1 cup khoya
- Take 5-6 cup Pistachios chopped
Instructions to make Gazar ka halwa:
- Place the grated carrots in a microwave proof bowl.
- Add ghee and mix. Add green cardamom powder and mix. Cook in the microwave on HIGH for five minutes. Add sugar and mix.
- Cook in the microwave on HIGH for two minutes Add almonds, cashewnuts, raisins and khoya (keeping aside some khoya for garnish) and mix. Cook in the microwave for two to two and a half minutes.
- Garnish with the reserved khoya and pistachios and serve hot or cold.
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